Dairyman (titled similar to the modules)

• Generic (subjects 1; 2 and 4) 2+2+5 available
• Butter (subject 3) 4 available
• Condensed Dairy (subject 3) 5 available
• Dried Dairy (subject 3) 7 available
• Fresh Dairy (subject 3) 4 available
• Liquid Long Life Dairy (subject 3) 8 available
• Cottage Cheese (subject 3) 6 available
• Fermented Dairy (subject 3) 4 available
• Processed Cheese(subject 3) 3 available
• Ripened Cheese (subject 3) 6 available
• Frozen Dairy (subject 3) 0 available